What supplements do scientists use, and why?
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Supplements are a . But, unlike pharmaceutical companies, manufacturers of these products don鈥檛 have to prove that their products are effective, 鈥� and that鈥檚 for new supplements only.
We wanted to know which supplements are worth our attention (and money) so we asked six scientists 鈥� experts in everything from public health to exercise physiology 鈥� to name a supplement they take each day and why they take it. Here is what they said.
Turmeric
Simon Bishop, lecturer in public health and primary care, 91精品黑料吃瓜
Turmeric is more familiar as an ingredient in South Asian cooking, adding an earthy warmth and fragrance to curried dishes, but, in recent years, it has also garnered attention for its potential health benefits. I have been taking ground turmeric root as a dietary supplement for around two years, but I have been interested in its use in Ayurvedic medicine for far longer.
Turmeric is used as a traditional remedy in many parts of Asia to . Now, mounting evidence suggests that curcumin, a substance in turmeric, may also help to protect against a range of diseases, including .
The evidence underpinning these claims of health-giving properties is not conclusive, but it is compelling enough for me to continue to take turmeric each morning, along with my first cup of coffee 鈥� another habit that may help me .
Vitamin D
Graeme Close, professor of human physiology, Liverpool John Moores University
Vitamin D is a peculiar vitamin in that it is synthesised in our bodies with the aid of sunlight, so people who live in cold countries, or who spend a lot of time indoors, are at risk of a deficiency. People with are also more at risk of vitamin D deficiency as melanin slows down skin production of vitamin D. It is estimated that about are deficient in the vitamin.
Most people are aware that we need enough vitamin D to maintain healthy bones, but, over the past few years, scientists have become increasingly aware of other important roles of vitamin D. We now believe vitamin D deficiencies can result in a , , and even .
Vitamin D is one of the cheapest supplements and is a really simple deficiency to correct. I used to test myself for deficiencies, but now 鈥� because I live in the UK where sunlight is scarce between October and April, and it doesn鈥檛 contain enough UVB radiation during these cold months 鈥� I supplement with a dose of 50 micrograms, daily, throughout the winter. I also advise the elite athletes that I provide nutrition support to, to do the same.
Probiotic
Justin Roberts, senior lecturer in sport and exercise nutrition, Anglia Ruskin University
Having diverse beneficial gut bacteria is important for your physical and mental health. However, the balance of bacterial species can be , and . One way to support the health of the gut is to consume dietary probiotics (live bacteria and yeasts), such as yogurt, and kombucha.
I first came across probiotics after years of triathlon training, often experiencing gastrointestinal symptoms 鈥� such as nausea and stomach cramps 鈥� after training and races. I was also more susceptible to colds. After researching the area, I was surprised at how many people experience similar . Now I have found that taking a probiotic regularly lessens my symptoms after training and benefits my general health.
A we conducted showed that taking a probiotic in the evening with food, over 12 weeks of exercise training, reduced gastrointestinal problems in novice triathletes.
There is a wealth of research supporting the use of probiotics for health benefits, including . But it is worth noting that a of trials found a lack of clear evidence showing improvement in microbiota diversity in healthy people who used probiotics, although the true effects were possibly masked by the huge variance of diets of participants in the studies.
Prebiotic
Neil Williams, lecturer in exercise physiology and nutrition, Nottingham Trent University
Prebiotics are non-digestible carbohydrates that act as a 鈥渇ertiliser鈥� to increase the growth and activity of beneficial bacteria in the gut. This is turn can have positive effects on , , increase , reduce and improve .
I first came across prebiotics in my research to target the gut microbiota in athletes suffering from exercise-induced asthma. Previous research had shown asthma patients to have , and feeding prebiotics to mice had been shown to . Taking this as our launching point, we showed that taking prebiotics for three weeks could reduce the severity of exercise-induced asthma in adults . Participants in our study also noted improvements in eczema and allergic symptoms.
I add prebiotic powder to my coffee every morning. I have found that it reduces my hayfever symptoms in the summer and my likelihood of getting colds in the winter.
Omega 3
Haleh Moravej, senior lecturer in nutritional sciences, Manchester Metropolitan University
I started taking omega 3 after attending a Nutrition Society winter conference in 2016. The scientific evidence that omega 3 could improve my , and help to prevent was overwhelming. After analysing my diet it was obvious that I wasn鈥檛 getting enough omega 3 fatty acids. A healthy adult should get a minimum of , daily.
Omega 3 is a form of fatty acid. It comes in many forms, two of which are very important for brain development and mental health: EPA and DHA. These types are primarily found in fish. Another type of omega 3 鈥� ALA (alpha-linolenic acid) 鈥� is found in plant-based foods, such as nuts and seeds, including walnuts and flax seeds. Due to my busy schedule as a lecturer, during term time my diet is not as varied and enriched with omega 3 fatty acids as I would like, forcing me to choose a supplement. I take one 1,200mg capsule, daily.
Nothing but real food
Tim Spector, professor of genetic epidemiology, King鈥檚 College London
I used to take supplements, but six years ago I changed my mind. After researching I realised that the clinical studies, when properly carried out and independent of the manufacturers, clearly showed they didn鈥檛 work, and in many cases could be harmful. Studies of multivitamins show regular users are more likely to , for example. The is supplements for preventing blindness due to macular degeneration, where randomised trials have been generally positive for a minor effect with a mixture of antioxidants.
In many cases, there is some experimental evidence these chemicals in supplements work naturally in the body or as foods, but no good evidence that when given in concentrated form as tablets they have any benefit. Recent evidence shows that high doses of some supplements can even be harmful 鈥� a case in point being calcium and . Rather than taking expensive and ineffective synthetic products, we should get all the nutrients, microbes and vitamins we need from eating a range of real foods, as evolution and nature intended.
, Lecturer in Public Health and Primary Care, ; , Professor of Human Physiology, ; , Senior Lecturer in Nutritional Sciences, ; , Senior Lecturer, ; , Lecturer in Exercise Physiology and Nutrition, , and , Professor of Genetic Epidemiology,
Publication date: 11 January 2018