Dr Eifiona Thomas Lane

Lecturer in Geography & Environmental Planning

鈥�

Dr Eifiona Thomas Lane

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

罢飞颈迟迟别谤:听

Eifiona lectures on the BA聽& BSc (Hons)聽Geography聽and MGeography degrees and co-ordinates a range of modules across all years, she also聽supervises UG and PG dissertation students across聽the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*,听DXX/C-2001*,听DXX-3600,听DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).听

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol,听based at 91精品黑料吃瓜.

*Modules can be undertaken through the medium of Welsh.

Eifiona has 6 PhD students including 2 KESS2 studentships聽and聽2 registered part-time, all of whom are active members of the department and of聽the聽academic community across the UK.

Eifiona is a committee member of the Royal Geographical Society鈥檚 Research Groups聽(Rural聽Geography聽Research Group聽, Food聽Geography Working Group聽)聽and Chair of聽the聽Wales Real Food and Farming Conference聽. She is an Associate Member of IEMA and member of CIEEM and BANC. She is Fellow of Advance HE Academy and is an independent staff member of 91精品黑料吃瓜 Senate.

Her interests acknowledge the widest value of natural and cultural heritage, and in working towards sustainably managing these rich environments for improving local resilience and community well-being, whilst contributing to international visions for equitable development.

Her research interests are diverse and involve engagement and action research collaborations with a wide range of stakeholders:

  • Local farming communities and stakeholders focus on livelihoods & sustainable extensive food economy
  • Partnerships and management of protected areas as sustainable landscapes and heritage e.g. Eryri, Mon
  • Place based food heritage development and green economic growth
  • Gwynedd and Mon Local and Organic Food Charter. Developing an action plan around Wales鈥� first rural Food Charter.
  • Local Food Producers & Markets e.g. craft beer, cider聽and artisan production 鈥� LCA and local value.
  • Sustainable, responsible,听and slow tourism and hospitality to increase local value and sound environmental聽performance/resource use
  • Ongoing input into Steering Group of North Wales Food Poverty Alliance
  • Wales Future Wellbeing Reporting

Past PhD students:

Dave Beck 'The changing face of food poverty'聽

Current PhD students:

Beth Dann 鈥楶rotected Landscape Partnerships鈥�

Rebecca Jones 鈥楶lacemaking through the geographies of food鈥�

Dyfed Morgan 鈥楽ustainability of Craft Breweries in Wales鈥�

Nerys Mullally 鈥業nterpretation of the Natural Environment鈥�

Luke Prosser 鈥楥onstructing sustainable food and drink supply chains for Wales'.

Catrin Williams 鈥楽ustainable Management of the Anglesey Geopark (Geom么n)鈥�

2025

  • Published
    Thomas Lane, E., Jones, R. & Bowen, R., 19 Feb 2025, Rural Entrepreneurship: Harvesting Ideas and Sowing New Seeds. Emerald, p. 115-127
    Research output: Chapter in Book/Report/Conference proceeding 鈥� Chapter 鈥� peer-review
  • Published
    Hjort, E., Bennett-Gillison, S., Tenbrink, T., Bonner, E., Thomas Lane, E., Raine, B. & Jones, J., 2025, Rural Wales LPIP Cymru Wledig.
    Research output: Book/Report 鈥� Other report

2022

  • Published
    Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492
    Research output: Contribution to journal 鈥� Article 鈥� peer-review
  • Published
    Morgan, D., Lane, E. & Styles, D., 4 Jul 2022, In: Food Reviews International. 38, 5, p. 913-929
    Research output: Contribution to journal 鈥� Article 鈥� peer-review
  • Published
    Morgan, D., Styles, D. & Lane, E., 1 Apr 2022, In: Journal of Environmental Management. 307, 114591.
    Research output: Contribution to journal 鈥� Article 鈥� peer-review

2021

  • Published
    Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188
    Research output: Contribution to journal 鈥� Article 鈥� peer-review
  • Published
    Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193
    Research output: Chapter in Book/Report/Conference proceeding 鈥� Chapter 鈥� peer-review
  • Published
    Morgan, D. R., Styles, D. & Lane, E. T., Jul 2021, In: Sustainable Production and Consumption. 27, p. 242-253 12 p.
    Research output: Contribution to journal 鈥� Article 鈥� peer-review
  • Published
    Jones, R. & Thomas Lane, E., 2021.
    Research output: Contribution to conference 鈥� Paper

2019

  • Published
    Morgan, D., Lane, E. & Styles, D., 29 Aug 2019.
    Research output: Contribution to conference 鈥� Paper 鈥� peer-review
  • Published
    Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Jones, R., Lane, E. & Prosser, L., 29 Aug 2019.
    Research output: Contribution to conference 鈥� Paper

2018

  • Published
    Lane, E., Jones, R. & Jones, A., 13 Jun 2018.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Prosser, L., Lane, E. & Jones, R., 29 Aug 2018.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Jones, R. & Lane, E., 29 Aug 2018.
    Research output: Contribution to conference 鈥� Paper

2017

  • Published
    Jones, R. & Lane, E., 22 Aug 2017.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Lane, E., Jones, R. & Ricketts Hein, J., 4 May 2017.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Lane, E., ap Iorwerth, A. & Meredydd Owen, H., 31 Aug 2017.
    Research output: Contribution to conference 鈥� Paper 鈥� peer-review
  • Published
    Jones, R. & Lane, E., 7 Dec 2017.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Lane, E., Ricketts Hein, J. & Jones, R., 14 Jun 2017.
    Research output: Contribution to conference 鈥� Paper

2016

  • Published
    Lane, E., Jones, R. & Jones, A., 15 Jun 2016.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618
    Research output: Contribution to journal 鈥� Article 鈥� peer-review
  • Published
    Jones, R. & Lane, E., 22 Aug 2016.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Feb 2016, 91精品黑料吃瓜.
    Research output: Other contribution

2015

  • Published
    Lane, E., Jones, R. & Jones, A., 7 Jun 2015.
    Research output: Contribution to conference 鈥� Paper
  • Published
    Lane, E., Pierce, S., Jones, A. & Harris, I., Aug 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (eds.). Abingdon: Routledge
    Research output: Chapter in Book/Report/Conference proceeding 鈥� Chapter

2022

  • Irrespective of the ownership model (and there are many) historic houses are tending to incorporate multiple functions based on visitor attraction and public use: heritage site, tourist destination, events, hotel, restaurant/caf茅, community space, farm shop; in addition to a range of activities and land uses associated with their parks, gardens and other outdoor spaces. Our project is grounded within this context of achieving sustainability for heritage through transformational change, with a particular focus on the sector in Wales. It adopts and seeks to reapply primary themes and findings from Innocastle, an Interreg Europe project which explored the pan-European policy framework for stimulating rural and regional development through historic castles, manors and estates; and HERIT, an Erasmus+ initiative focused on the provision of digital tools for the sector. Our project is designed as a strategic knowledge-exchange initiative to develop practical research-informed answers and guidance on the following core questions: 1) What is the role of the historic house in twenty-first century Wales? 2) How can historic houses innovate to achieve sustainable futures?

    Funding awarded through the 91精品黑料吃瓜 Innovation and Impact Award (Research Wales Innovation Funding). Value = 拢9297

    1 Apr 2022 鈥� 31 Mar 2023

    Activity: Other (Contributor)

2019

  • 11 Nov 2019 鈥� 12 Nov 2019

    Activity: Participation in Academic conference (Chair)

  • Session title: Time and Austerity: Troubled pasts/hopeful futures? Academic Paper presentation 鈥� 鈥楬ungry for Change 鈥� ways out of food poverty in Wales鈥�

    28 Aug 2019 鈥� 30 Aug 2019

    Activity: Oral presentation (Speaker)

2016

  • 2016

    Links:

    Activity: Oral presentation (Speaker)

  • 01/04/2022 鈥� 31/03/2024 (Finished)

  • 01/01/2021 鈥� 31/03/2024 (Finished)

  • 01/05/2019 鈥� 31/08/2023 (Finished)

  • 01/07/2017 鈥� 01/08/2022 (Finished)

  • 01/08/2010 鈥� 30/11/2011 (Finished)

  • 04/10/2004 鈥� 05/10/2007 (Finished)